<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress.com" -->
<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"
	xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"
	xmlns:news="http://www.google.com/schemas/sitemap-news/0.9"
	xmlns:image="http://www.google.com/schemas/sitemap-image/1.1"
	>
<url><loc>https://satayokay.com/2026/10/28/e20-cookbooks-and-the-shape-of-a-new-nation/</loc><news:news><news:publication><news:name>Satay? Okay!</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-28T09:34:24+00:00</news:publication_date><news:title>E20 &#8211; Cookbooks and the Shape of a New Nation</news:title><news:keywords>Malaysia, Malaysian cuisine, Noby Leong, Philip Gibson, Christopher Tan, Bangkok Treaty, travel, asia, food, Cookbooks, Identity, Toffa Abdul Wahed, National Library of Singapore, Siti Radiah, Haja Asfiah, Yale Culinary Tablets, recipes, cooking, recipe</news:keywords></news:news><image:image><image:loc>https://satayokay.com/wp-content/uploads/2026/08/satay-okay-episode-22-artboards-episode-guideartboard-10.jpg?w=150</image:loc></image:image></url></urlset>